My Name is Farid

Thursday, March 31, 2016

Nom

#Food Food Food
Posted by Bridget Hsieh at 7:27 PM No comments:
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Wednesday, March 30, 2016

Lunch

#FoodPix
Posted by Bridget Hsieh at 9:54 PM No comments:
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Foodstagram

#FoodFoodFood
Posted by Bridget Hsieh at 1:19 PM No comments:
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Tuesday, March 29, 2016

Sweets

#Food Pics
Posted by Bridget Hsieh at 5:40 PM No comments:
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Monday, March 28, 2016

Delicious

#Dinner
Posted by Bridget Hsieh at 4:49 AM No comments:
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Saturday, March 26, 2016

Eat

#FoodStyling
Posted by Bridget Hsieh at 8:04 PM No comments:
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Thursday, March 24, 2016

Dining

#Eating
Posted by Bridget Hsieh at 11:02 PM No comments:
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Food Blog

#FoodBlog
Posted by Bridget Hsieh at 5:54 AM No comments:
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Wednesday, March 23, 2016

Sweets

One Night Stand North Stamford
#FoodSelfie
Posted by Bridget Hsieh at 6:43 AM No comments:
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Tuesday, March 22, 2016

Food Porno

#Food Pics
Posted by Bridget Hsieh at 9:17 PM No comments:
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Monday, March 21, 2016

Yummy

#Foody
Posted by Bridget Hsieh at 9:07 PM No comments:
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Sunday, March 20, 2016

FoodSelfie

#LoveCooking
Posted by Bridget Hsieh at 2:30 PM No comments:
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Saturday, March 19, 2016

Thai Chicken Crunch Wraps

#LoveCook
Posted by Bridget Hsieh at 6:27 AM No comments:
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Saturday, March 12, 2016

Homemade Twix Bars

#Food Pix
Posted by Bridget Hsieh at 7:49 AM No comments:
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Thursday, March 10, 2016

Peachy Mimosas

Peachy Mimosas
Posted by Bridget Hsieh at 4:49 PM No comments:
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Wednesday, March 9, 2016

Food Porno

#Nom Nom Nom
Posted by Bridget Hsieh at 8:58 PM No comments:
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Tuesday, March 8, 2016

Chic Cocktails,Eggnog

Chic Cocktails,Eggnog
Posted by Bridget Hsieh at 12:10 PM No comments:
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Friday, March 4, 2016

Turquoise River, South Island, New Zealand

Turquoise River, South Island, New Zealand
Posted by Bridget Hsieh at 12:50 AM No comments:
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Wednesday, March 2, 2016

Want More

Ladyboy Bloomington
#Cooking
Posted by Bridget Hsieh at 8:11 PM No comments:
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Delicious

#Desserts
Posted by Bridget Hsieh at 12:15 PM No comments:
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Tuesday, March 1, 2016

Nom Nom Nom

#Yumm
Posted by Bridget Hsieh at 8:59 AM No comments:
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